Mexican food is a common favorite cuisine in America. From chili con carne to enchiladas, spicy Mexican dishes are a popular choice. Western restaurants typically use Northern Mexican cuisine, but there are a number of other options. Ancient Mayan dishes have a subtler flavor while Central and Southern Mexico have a sophisticated taste. Restaurant goers can enjoy eggs, vegetables, beans, chilies and cumin in major Mexican dishes. Chocolate, tomatoes and salsa are always favorites as well.
With a culinary history that stretches back centuries, Italian cuisine is one of the world’s favorites. Spumoni ice cream, spaghetti, lasagna and pizza are traditional dishes that are widely available in the United States. Beyond these basic dishes, there are a number of regional favorites like Parmesan cheese and Parma ham. One part of Italy is even known for making a kind of maggot cheese. The cheese is fermented and allowed to sit out so that flies lay eggs. Afterward, it is packed at the perfect time for maggots to develop. It might not suit everyone’s taste buds, but it is a specialty from the country. If this cheese is not to your liking, the country has more than 400 types of cheese.
India is one of the most densely populated countries on the planet. With so many people within the nation, Indian cuisine is highly varied. Curries are the traditional fare, but Indian food is not confined for just curry. There are a number of regions that make vegetarian dishes, and ayurvedic medicinal traditions are often used in creating food. Within India, visitors will find a range of sweet, hot and spicy dishes. Even better, the nation is home to millions of street food stands. At these stands, visitors can try out unique treats for a very cheap price.
Over the last decade, Thai food has grown in popularity. Hands down, the most popular dish is pad thai. To truly experience Thai cuisine, you should step away from the basic pad thai and try some of the broths and noodle dishes that make this cuisine so delectable. This cuisine focuses on a lot of herbs and offers a range of sweet, sour, spicy and bitter tastes. It focuses on fresh herbs, so this cuisine always has a vivid flavor.
If characterizing Indian food was hard, Chinese food is impossible to pin down. China has one of the most diverse mixes of cultures and cuisines in the world. The main eight styles of cooking are: Fujian, Cantonese, Anhui, Zhejiang, Szechuan, Shandong and Hunan. In Chinese traditional medicine and culture, the opposites of yin and yang must always be kept in balance. This same balance extends to